Tsukiji Sushi Omakase Tsukiji Sushi Omakase
  • Home
  • Menu
  • About
  • Photos
  • Reviews
  • Location
  • Tsukiji Sushi Omakase


    6 Chome-24-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan


  • Tsukiji Sushi Omakase


    +81 3-6260-6416


Service options

+ On-site services

+ Dine-in

+ Delivery

+ Takeaway

Popular for

+ Lunch

+ Dinner

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

+ Alcohol

+ Beer

+ Private dining room

+ Wine

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Table service

Amenities

+ Toilet

Atmosphere

+ Cosy

+ Quiet

+ Trendy

+ Upmarket

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ PayPay

+ Rakuten Pay

+ Credit cards

Parking

+ Paid parking lot


Tsukiji Sushi Omakase menu

若手ゆっくりランチ22種(予約可60分~90分滞在可能)

当店のランチは滞在時間にて制限をしております。 ちょっぱやコースはすぐ出るため急ぐ方に、ゆっくりコースはゆっくりと出るためランチ会や昼飲みに最適です。 ランチ営業は基本若手の経験を積む場としておりますが、ディナー営業でもカウンターに立っている板前ですのでご安心ください。 ※コースは一組一律とさせていただきます。小学生以下のお子様は併用可能だがカウンター対応はできません。 若手ゆっくりコース6600【22種13貫と箸休め含むつまみ9種】 (滞在時間60-90分) 【お品書き一例】 12月 ○シジミとムール貝のロワイヤル(クリームブリュレのような。。 ■本鮪のユッケといぶりがっこの巻物 ○季節の造り(ハタやサワラ、伝助穴子等を津本式究極の血抜き熟成した魚が多いです) 【津本式究極の血抜き熟成魚2種】 ■ クエ20日 ■真鯛8日 ※仕入れにより4ー30日程度の熟成となります。 〇舞茸のすり流し 〇煮あわびと肝リゾット ■光物(30日熟成し乳化させた鰯や、あっさりと〆たコハダなど ■あん肝と・・・(入荷不安定の為別の場合も ■北寄貝の減圧調理 ■本鮪中トロ ■本日の一貫 ■うに 〇せり椀 ■名物スモークの握り 〇白子のなめろう茶漬け ■対馬の煮穴子 〇浅漬け ■スフレ玉子(焼かずに蒸しあげたふわふわのやつ 〇お椀 ■〆の巻物 さびかん 〇デザート ※当日の仕入れ状況や季節により内容は変わります。

$ JP¥6,600

熟成鮨やとろ、鮑を含む全26種ー優ーyuuー12000円握り16種+つまみ10種

江戸前鮨の技術を中心に構成した愛コース(8000)に質と量を追加した、築地すしOmakaseの一通りが体験できるコース。 12月 ○シジミとムール貝のロワイヤル(クリームブリュレのような。。 ■本鮪のユッケといぶりがっこの巻物 ○季節の造り(ハタやサワラ、伝助穴子等を津本式究極の血抜き熟成した魚が多いです) ■いかと塩ウニ 【津本式究極の血抜き熟成魚3種】 ■ クエ20日 ■イシガキダイ7日 ■真鯛8日 ※仕入れにより4ー30日程度の熟成となります。 〇舞茸のすり流し 〇煮あわびと肝リゾット ■光物(30日熟成し乳化させた鰯や、あっさりと〆たコハダなど ■あん肝と・・・(入荷不安定の為別の場合も ■かつお出汁で頭と身を時間差でボイルして冷まして漬け込んだ車海老 ■北寄貝の減圧調理 〇焼き物 ■本鮪中トロ ■本日の一貫 〇せり椀 ■物スモークの握り ■うに 〇白子のなめろう茶漬け ■対馬の煮穴子 〇浅漬け ■スフレ玉子(焼かずに蒸しあげたふわふわのやつ、テーブルは固め、カウンターは柔らかめ 〇お椀 ■〆の巻物(トロたくだったり 〇デザート ■にぎり16種 ○摘み 10種 ※当日の仕入れ状況や季節により内容は変わります。

$ JP¥13,200

とろや鮑を含む全22種ー愛ーaiー8000円握り12種+つまみ10種

当店一押しの江戸前鮨の技術を中心に構成した抜群のコストパフォーマンスのコース【お品書き一例】 12月 ○シジミとムール貝のロワイヤル(クリームブリュレのような。。 ■本鮪のユッケといぶりがっこの巻物 ○季節の造り(ハタやサワラ、伝助穴子等を津本式究極の血抜き熟成した魚が多いです) 【津本式究極の血抜き熟成魚2種】 ■ クエ20日 ■真鯛8日 ※仕入れにより4ー30日程度の熟成となります。 〇舞茸のすり流し 〇煮あわびと肝リゾット ■光物(30日熟成し乳化させた鰯や、あっさりと〆たコハダなど ■あん肝と・・・(入荷不安定の為別の場合も ■北寄貝の減圧調理 〇焼き物 ■本鮪中トロ 〇せり椀 ■名物スモークの握り ■うに 〇白子のなめろう茶漬け ■対馬の煮穴子 〇浅漬け ■スフレ玉子(焼かずに蒸しあげたふわふわのやつ、テーブルは固め、カウンターは柔らかめ 〇お椀 ■〆の巻物 さびかん 〇デザート ※当日の仕入れ状況や季節により内容は変わります。 にぎり12種 摘み 10種 ※優コースとの違いは品数と部位の違いです(例えば尾の方かメインの部位か、背か腹かと価値に応じて変動します)

$ JP¥8,800

Full Menu

Discover Tsukiji Sushi Omakase

At Tsukiji Sushi Omakase, located in the heart of Tsukiji, Chuo City, Tokyo, sushi lovers are treated to an authentic omakase experience that reflects the true essence of Japanese culinary art. This intimate and expertly crafted dining experience has quickly become a top choice for those seeking a unique taste of traditional sushi in one of the world's most celebrated culinary destinations.

Situated at 6 Chome-24-8 Tsukiji, the restaurant offers a cozy and elegant environment where patrons are invited to indulge in an ever-evolving array of sushi, prepared by seasoned chefs who are passionate about their craft. Omakase, which means "chef's choice," is the star of the show here, and it’s a journey that immerses guests in the art of sushi-making. Each dish is served with precision, showcasing the freshest ingredients sourced directly from the famous Tsukiji Fish Market, known for its unparalleled quality of seafood.

What sets Tsukiji Sushi Omakase apart is the impeccable attention to detail and the delicate flavors that each piece of sushi carries. The chefs at Tsukiji Sushi Omakase don’t just serve sushi; they create a complete sensory experience. Each course is a harmonious blend of flavors, textures, and visual appeal, starting with lighter options like tamago (Japanese omelet) and sashimi, gradually building up to rich, fatty pieces of tuna or the melt-in-your-mouth experience of otoro, the prized fatty belly of the tuna. The rice used for the sushi is equally important, perfectly seasoned with vinegar, sugar, and salt, creating a subtle balance that complements the delicate taste of the fish.

One of the standout aspects of dining at Tsukiji Sushi Omakase is the interactive nature of the experience. As you sit at the sushi bar, you’ll find yourself face-to-face with the chefs, who are eager to share their expertise and the stories behind the ingredients. This creates a connection not only between you and the food but also between you and the chefs, making the meal feel personal and tailored to your tastes. The chefs' mastery of technique is apparent in each perfectly shaped piece of sushi, ensuring that every bite is an exceptional one.

In addition to the incredible sushi, the restaurant also offers an extensive selection of sake, chosen to complement the meal. From light and floral to bold and complex, the sake pairings at Tsukiji Sushi Omakase elevate the entire dining experience. Whether you’re a connoisseur or new to the world of sake, the knowledgeable staff is always ready to help you find the perfect match for your meal.

The ambiance at Tsukiji Sushi Omakase strikes a fine balance between elegance and warmth, with its minimalist decor that allows the food to take center stage. It’s the kind of place where you can enjoy a relaxed, yet sophisticated meal without the distraction of unnecessary frills. Whether you’re a first-time visitor or a regular, you’ll always feel welcome and cared for.

In terms of location, Tsukiji itself is a historic district in Tokyo, known for its long-standing seafood market that once supplied the city’s freshest fish. While the market has moved to a new location in Toyosu, Tsukiji still holds a special place in the hearts of food enthusiasts. Dining at Tsukiji Sushi Omakase allows guests to experience the vibrancy of this iconic area while enjoying an extraordinary meal.

Reviews of the restaurant consistently highlight the excellence of the sushi, the expertise of the chefs, and the welcoming atmosphere. For anyone visiting Tokyo, Tsukiji Sushi Omakase is a must-try for those seeking an authentic omakase experience in the city. The combination of high-quality ingredients, skilled preparation, and the unique ambiance of Tsukiji makes it an unforgettable culinary journey. Whether you’re celebrating a special occasion or simply looking to enjoy a meal that showcases the best of Japanese cuisine, this restaurant offers an exceptional dining experience that will leave you craving more.

If you're in the area, don't miss the opportunity to indulge in a meal at Tsukiji Sushi Omakase, where each bite is a testament to the artistry of sushi-making, and every visit promises an unforgettable experience.


Tsukiji Sushi Omakase Photos

Tsukiji Sushi Omakase Photo -1
Tsukiji Sushi Omakase Photo -2
Tsukiji Sushi Omakase Photo -3
Tsukiji Sushi Omakase Photo -4
Tsukiji Sushi Omakase Photo -5
Tsukiji Sushi Omakase Photo -6
Tsukiji Sushi Omakase Photo -7
Tsukiji Sushi Omakase Photo -8
Tsukiji Sushi Omakase Photo -9
Tsukiji Sushi Omakase Photo -10

Location & Contact

Get in touch with our support team


  • 6 Chome-24-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan
  • +81 3-6260-6416




Clock


Hours

Our open schedules

Day
Monday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM
Tuesday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM
Wednesday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM
Thursday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM
Friday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM
Saturday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM
Sunday 12:00 PM - 01:30 PM ,
04:00 PM - 09:30 PM



Reviews

  • One of the best dining experiences I’ve ever had! The restaurant setting was small and intimate, a traditional omakase counter setting. The master was very friendly and extremely attentive, while also remaining highly professional and dedicated to his craft. He took his time to explain every course of the meal, and made everyone feel very satisfied by the very end! Overall, one of the finest (and tastiest) dining experiences I’ve had in Japan thus far!

    Eddie Zhang
  • One of the best omakase experience in 3 trips to Japan that include 50+ restaurants. The young chef was kind, knowledgeable and informative. The sushis were perfect. The fishes were diverse with several that I haven’t tried prepared in this way. The service just right for this type of meal. I will definitely book again. Thank you very much The second visit at dinner was excellent as the first lunch. Preferably I would go for the lunch but the atmosphere in the evening is definitely more inviting. Either way, you can’t go wrong! Fantastic experience to not miss!

    MD Nguyen
  • Haruka was our chef and she was amazing! We had the 20 something piece course and it was the best sushi we ate in Tokyo. Early in the day we had sea urchin at the market, but when we compared what we ate there with what they served us here—it was incredibly delicious and fresh, you can tell the difference. Excellent staff and hospitality! And the food was incredible. If you have not done a omakase before, this is a good one to do—-lots of variety and everything is delicious!! Thank you so much!

    Tiffany
  • Hands down, one of our best meals EVER. This was my first experience with an omakase-style meal, and I loved every moment of it! The Japanese word, "omakase" translates to "I leave it up to you.” This means that we pay for our meal in advance, and leave the rest up to the chef. Whatever the chef makes, we will eat. And that’s exactly what we did. We pre-paid our meal when we made the reservation. Upon arrival, my husband and I were seated in a private room, with a table and two chairs. We could hear people all around us, but we had our own separate space with walls and a small curtain. We ordered a bottle of wine, then sat patiently, awaiting our first course… The service was amazing. The staff was so friendly and they did an amazing job of serving our food and describing, to the best of their ability, what was being served. There was also a small book with photos and descriptions of what we were eating and how we should eat it. When you make the reservation, you’re given a 2-hr time limit to enjoy your meal, which was more than sufficient for us. We savored each of the ~22 bite-sized entrees that we were served. Everything was wonderful and each bite packed a punch of incredible flavor. While my Japanese vocab and pronunciation is limited and leaves much to be desired…I think “Manzoku,” is fitting for this situation. ‘Twas an unforgettable, scrumdiddlyumptious meal with my favorite guy. (Seriously, this was such a treat, and an upgrade from the 7-Eleven egg salad sandwiches and melon pan that I’m accustomed to eating!) Highly, highly recommend.

    Melly from the Ville
  • We ordered Ai set and come with 12 pieces of sushi and 10 additional dishes with soup and dessert. As a long time sushi lover, this place provided me with brand new experiences. The smoke saba is so amazing both from presentation and taste. 2 kinds of aged sushi are both new world to me. With the price we paid and food quality and inspiration, it does worth every penny. Highly recommended. But make sure you need to make reservation.

    Alex Chen
  • An absolute must if you’re looking to experience a great meal at a reasonable price. I booked easily online and you pay for the course before you go. Once you’re there, you pay for drinks or any extras you order. The line up of dishes were outstanding and everything was flavorful. The middle fatty tuna (中トロ), sea urchin (ウニ), and conger eel (あなご) were some of the standouts. They have counter seating and tables, and even have a private room. The staff were great and explained each dish. There is also an English menu. Definitely a spot I’ll come back to.

    Alright Food Reviews
  • We had a great time at this omakase restaurant . The food was very fresh, and the chef made sure to avoid prawns because my brother is allergic and replace the prawns with another type of sashimi. My boyfriend doesn’t like wasabi, and the chef kindly left it out of all his sushi and sashimi. Everyone was very thoughtful and friendly ! One highlight was the aged sushi and sashimi—it didn’t taste fishy at all. It was sweet, savory, and really delicious. My favourite was the sakura shrimp pureed soup, it was so goood! The place was clean, easy to find, and had a calm, relaxing atmosphere. We didn’t know there were two branches, but the staff kindly walked us to the other shop, just five minutes away. There were many special dishes, and they even showed us a small photo album to explain each one. The staff also tried their best to speak English, which made us feel very welcome. Reservation was also easy. They have an English website where you can book online and you have to pay first in order to make a reservation. Just make sure to book at least one month in advance, because it sells out very quickly!!

    Kimmy

Explore More Taste

  • 554 Reviews

    Buck's Pizza

    Buck's Pizza

    Pizza Restaurant

    1660 Sam Rittenberg Blvd, Charleston, SC 29407, United States

  • 246 Reviews

    Mood Ristorante

    Mood Ristorante

    Restaurant

    Via S. Lucifero, 63, 09125 Cagliari CA, Italy

  • 1474 Reviews

    Ta Petrina

    Ta Petrina

    Restaurant

    Hersonissos 700 14, Greece

  • 653 Reviews

    Horno 68

    Horno 68

    Restaurant

    Blvd. Real de Baja California 23911 Local 43,44 y 45 Plaza Oasis Blvd. 2000 Col, Real de San Francisco, 22236 Tijuana, B.C., Mexico

  • 267 Reviews

    Siam | Thai Restaurant

    Siam | Thai Restaurant

    Thai Restaurant

    410 First Ave, Pittsburgh, PA 15219, United States

Tsukiji Sushi Omakase

Discover authentic Japanese flavors at Tsukiji Sushi Omakase in Tokyo’s vibrant Tsukiji district, where fresh, artfully prepared sushi promises an unforgettable dining experience.

The information here is community-driven and not from an official source. If you are the site owner, we welcome you to contact us.